Poultry Weigh-In, the Sequel

2 turkeys+1 duck +1 chicken=47+ pounds.
Add to that 6 pounds of sausage (so its not poultry, sue me) for a grand total of
53 pounds of meat. In my refridgerator. Whee.

As a side note, for anyone looking to purchase a fresh (but dead) young duck, I highly recommend Albertsons. Sure it probably was shot up with growth hormones and beaten with a whip, but at just under 3$ / pound how could you possibly refuse? Besides, as we learned with last year's Turducken experiment, the duck actually liquifies to keep everything inside the turkey nice and moist. The drippings that ooze from within can be used to make a heart stopping gravy that would be the evny of French chefs world wide.